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Tamatar paneer Recipe

Tamatar paneer is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 1 based on 100 votes


  • 250 g - Paneer
  • 4 Tomatoes (large)
  • 4 piece of Garlic
  • 2 tbsp - Cumin seeds
  • 1 tsp - Coriander seed
  • 3 tbsp - oil
  • Coriander leaves for garnishing
  • Salt to taste
  • How to Make Tamatar paneer:

    1. Cut tomatoes and grind it with garlic in the mixer.
    2. Roast cumin and coriander seed. Grind to fresh powder.
    3. In a heavy bottom pan, heat oil and fry the paneer cubes till lightly brown.
    4. Keep the paneer aside and in the same oil put the tomatoes and garlic mixture.
    5. When it boils, put the paneer and let it be cooked till done.
    6. Before taking out, sprinkle the dry masala. Garnish it with green coriander and serve it with hot chapattis.


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