Ingredients

• 250 g - paneer
• 4 tomatoes (large)
• 4 piece of garlic
• 2 tbsp - cumin seeds
• 1 tsp - coriander seed
• 3 tbsp - oil
• Coriander leaves for garnishing
• Salt to taste

How to Make Tamatar paneer

• Cut tomatoes and grind it with garlic in the mixer.
• Roast cumin and coriander seed. Grind to fresh powder.
• In a heavy bottom pan, heat oil and fry the paneer cubes till lightly brown.
• Keep the paneer aside and in the same oil put the tomatoes and garlic mixture.
• When it boils, put the paneer and let it be cooked till done.
• Before taking out, sprinkle the dry masala. Garnish it with green coriander and serve it with hot chapattis.