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Tamatar Pulao Recipe

Tamatar Pulao is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Rice picked, washed and soaked in 2 cups water
  • 2 cups - Tomato puree (made with fresh Tomatoes)
  • 2 large Onions (sliced)
  • 4 green Cardamoms (pounded)
  • 1 black Cardamom (pounded)
  • 1 stick Cinnamon
  • 1 tsp - peppercorns
  • ½ tsp - Turmeric powder
  • 4 Cloves Garlic (crushed)
  • 4 Green chillies to taste (chopped)
  • 2 tbsp - Ghee
  • 3 to 4 Cloves
  • salt to taste
  • How to Make Tamatar Pulao:

    1. Put ghee in a large, flat-bottomed, microwave-safe dish.
    2. Heat at 100% power for 2 minutes. Add all the whole spices.
    3. Continue to cook at the same power level for another 1 minute 30 seconds.
    4. Add the sliced mushrooms and saute for 2 minutes.
    5. Drop in the turmeric powder, onions, and garlic and green chillies.
    6. Continue to cook for 4 minutes.
    7. In case of combination cooking, reduce the time by a minute.
    8. Add the tomato puree, rice along with the water in which it was soaked. Add the salt.
    9. Stir and cook uncovered at 100% power for 15 minutes, till the rice has steamy holes on top.
    10. Reduce power to 60% and cook covered 5 minutes more.
    11. Stand 5 minutes before serving.




     

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