Tamatar Pulao

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Tamatar Pulao

  • Put ghee in a large, flat-bottomed, microwave-safe dish.
  • Heat at 100% power for 2 minutes. Add all the whole spices.
  • Continue to cook at the same power level for another 1 minute 30 seconds.
  • Add the sliced mushrooms and saute for 2 minutes.
  • Drop in the turmeric powder, onions, and garlic and green chillies.
  • Continue to cook for 4 minutes.
  • In case of combination cooking, reduce the time by a minute.
  • Add the tomato puree, rice along with the water in which it was soaked. Add the salt.
  • Stir and cook uncovered at 100% power for 15 minutes, till the rice has steamy holes on top.
  • Reduce power to 60% and cook covered 5 minutes more.
  • Stand 5 minutes before serving.