Ingredients

• 4 - large, firm tomatoes
• 2 clove - garlic, chopped
• 1 cup - minced meat or crumbled paneer, cooked with chilli powder and salt
• 3 tbsp - coriander leaves, chopped
• 40 g - grated cheese
• oil or butter

How to Make Tamatari bharwan

• Wash the tomatoes, cut the cap and scoop out the inside.
• Mix all the ingredients together, except oil and cheese.
• Stuff the filling with the prepared mixture.
• Drizzle some oil in a flat dish and arrange the stuffed tomatoes.
• Sprinkle grated cheese on top.
• Place the dish on the rotating plate and cook on combining grill and microwave for 6-8 minutes, until cheese melts.