Tamilian style carrot poriyal

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

How to Make Tamilian style carrot poriyal

  • Grate carrot using a grater with small holes and keep aside.
  • Heat oil in a frying pan and add mustard seeds. When they splutter, add Bengal gram, chopped onions, crushed garlic, and curry leaves, and fry until onions have turned golden brown.
  • Then add asafoetida and mix well.
  • Add grated carrot and salt. Fry well.
  • Add 2 tsp of water if required.
  • Take care that the carrot doesn't get burnt.
  • Add chopped coriander leaves.
  • When you feel that the raw smell of the carrot has disappeared and the carrot is done, remove it from fire.
  • Serve hot with parotas or chapatis or dosas.