Ingredients

• 6 - potatoes
• Some dry fruits
• 50 g - paneer
• 2 - potatoes, boiled
• 1/2 tsp - turmeric
• 1 tsp - salt
• 1/3 tsp - chilli powder
• 1 - green chilli, chopped
• Some coriander
• 5 g -butter
• 1 g - saunf powder
• 1/2 tsp - cumin seeds

How to Make Tandoori Aloo stuffed with Dry Fruits

• Hollow out the unboiled potatoes.
• Cut 1 cm x 1 cm pieces of paneer, boiled potatoes and dry fruits.
• Heat butter in a pan and add cumin seeds.
• After 5 mins, put the spices, paneer, boiled potatoes and dry fruits in the pan.
• Cook for 2 mins. Take out and cool.
• Stuff the hollowed potatoes with the prepared mixture.
• Arrange 2 pieces on the grill and grill for about 3 mins.
• Take out and serve.