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Tandoori Aloo stuffed with Dry Fruits Recipe

Tandoori Aloo stuffed with Dry Fruits is a popular Indian Starter
Author :
 
On :
Monday, 15 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Preparation Time :
45-60 minutes
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Starter Recipes. You may also want to try Healthy Jackfruit cutlets, Best Spicy coconut prawns, Easy Shawarma

Ingredients

  • 6 - Potatoes
  • Some dry fruits
  • 50 g - Paneer
  • 2 - potatoes, boiled
  • 1/2 tsp - Turmeric
  • 1 tsp - salt
  • 1/3 tsp - chilli powder
  • 1 - green chilli, chopped
  • Some coriander
  • 5 g -butter
  • 1 g - Saunf powder
  • 1/2 tsp - Cumin seeds
  • How to Make Tandoori Aloo stuffed with Dry Fruits:

    1. Hollow out the unboiled potatoes.
    2. Cut 1 cm x 1 cm pieces of paneer, boiled potatoes and dry fruits.
    3. Heat butter in a pan and add cumin seeds.
    4. After 5 mins, put the spices, paneer, boiled potatoes and dry fruits in the pan.
    5. Cook for 2 mins. Take out and cool.
    6. Stuff the hollowed potatoes with the prepared mixture.
    7. Arrange 2 pieces on the grill and grill for about 3 mins.
    8. Take out and serve.




     

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