Tandoori Chicken in a Pan

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tandoori Chicken in a Pan

  • Marinate chicken with curd, red tandoor colour, turmeric powder, salt, 1 tbsp tandoori masala, ginger-garlic paste, garam masala powder and lemon juice.
  • Heat oil in a pan and add coriander seeds, cumin seeds.
  • Then add onion paste and fry till it turns transparent.
  • Add a little red chilli powder, tandoor masala and saute for sometime.
  • Add tomato paste and cook it till oil separates.
  • Add marinated chicken and cook till half done.
  • Add potatoes and cook till done.