Tandoori Chicken in a Pan

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 4.5 based on 100 votes
4.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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4.5

Ingredients

How to Make Tandoori Chicken in a Pan

  • Marinate chicken with curd, red tandoor colour, turmeric powder, salt, 1 tbsp tandoori masala, ginger-garlic paste, garam masala powder and lemon juice.
  • Heat oil in a pan and add coriander seeds, cumin seeds.
  • Then add onion paste and fry till it turns transparent.
  • Add a little red chilli powder, tandoor masala and saute for sometime.
  • Add tomato paste and cook it till oil separates.
  • Add marinated chicken and cook till half done.
  • Add potatoes and cook till done.