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Tandoori Chicken in a Pan Recipe

Tandoori Chicken in a Pan is a popular Indian Side Dish
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 - Chicken
  • 1 - Onion (paste)
  • 2 to 3 - Tomato (paste)
  • 100 g - Curd
  • 2 - Potatoes (sliced)
  • 1/2 tsp - red tandoor colour
  • 1/4 tsp - Turmeric powder
  • 1.5 tbsp - tandoori masala
  • 1/2 tsp - Red Chilli powder
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - Coriander seeds
  • 1 tsp - Cumin seeds
  • 1/2 tsp - Garam Masala powder
  • 1/2 tsp - Lemon juice
  • Oil as required
  • Salt to taste
  • How to Make Tandoori Chicken in a Pan:

    1. Marinate chicken with curd, red tandoor colour, turmeric powder, salt, 1 tbsp tandoori masala, ginger-garlic paste, garam masala powder and lemon juice.
    2. Heat oil in a pan and add coriander seeds, cumin seeds.
    3. Then add onion paste and fry till it turns transparent.
    4. Add a little red chilli powder, tandoor masala and saute for sometime.
    5. Add tomato paste and cook it till oil separates.
    6. Add marinated chicken and cook till half done.
    7. Add potatoes and cook till done.



     

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