Tandoori Chooza

Recipe by
Total Time:
4.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Tandoori Chooza

  • Take the whole chicken and wash thoroughly. Slit the flesh evenly on all sides and break the joints to make 4 pieces.
  • Rub in salt, red chilli paste and lemon juice and leave aside for 2 hours.
  • Whip the yoghurt, add all the ground spices and marinate the chicken in this for 2 hours.
  • Place in an oven at 230 C. and roast, basting (brushing) with the oil regularly till done. Turn the chicken well so as to cook all the sides.
  • Serve hot.