Ingredients

• 200 g - maida
• 3/4 tsp - castor sugar
• 1/4 tsp - salt
• 1/4 tsp - soda bicarbonate
• 1/2 - egg (beaten)
• 1/4 cup - yoghurt (hung)
• 1/4 cup - milk
• 1 tbsp - melted ghee or butter
• 1/2 tbsp - poppy seeds
• 1/2 tsp - nigella seeds (kalaunji)

How to Make Tandoori Khaskhas Kalaunji Roti

• Sieve the flour, sugar, salt and soda bicarbonate twice.
• Add the ghee and rub with fingers till the mixture looks like breadcrumbs. Keep aside.
• Beat the egg, yoghurt and milk together.
• Add it to the flour and knead to a smooth dough.
• Knead well for 8-10 minutes.
• Cover and keep in a warm place for 2-3 hours.
• Divide the dough into 5 portions and using a little flour, roll out rotis.
• Apply a little ghee on the top with a brush and sprinkle poppy and nigella seeds.
• Press a little with the hand.
• Apply water on the bottom side and cook in a hot tandoor or oven.
• When done, remove from the tandoor and apply a little butter on top and serve hot with any curry.