Tandoori Marinade

Recipe by
Total Time:
10 minutes
Serves:1 cup
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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Ingredients

  • 2 tsp - Tandoori Masala
  • 1 cup - Thick yogurt
  • 1 tsp - Besan
  • 1/2 tsp - Onion Powder
  • 1 tsp - Ginger-Garlic Paste
  • 1/4 tsp - Mint Powder
  • Salt to taste
  • 1 tsp - Oil

How to Make Tandoori Marinade

  • Take all the ingredients in a bowl and mix well to make a thick slurry.
  • Recipe courtesy: My Own Food Court