Tandoori Marinade

Recipe by

Shruti J

Total Time:
10 minutes

Serves:1 cup

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Basic-Preparation Recipe

Cuisine: Indian Recipe

Technique: Assemble Recipe

Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Coating batter for Fritters, Coconut Powder, Fish Curry Powder Recipe, Soya Kuzhambu Karuvadam

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Ingredients

2 tsp - Tandoori Masala
1 cup - Thick yogurt
1 tsp - Besan
1/2 tsp - Onion Powder
1 tsp - Ginger-Garlic Paste
1/4 tsp - Mint Powder
Salt to taste
1 tsp - Oil

How to Make Tandoori Marinade

Take all the ingredients in a bowl and mix well to make a thick slurry.
Recipe courtesy: My Own Food Court

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