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Tandoori Masala Lamb Chops Recipe

Tandoori Masala Lamb Chops is a popular Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 6 - small lean lamb chops
  • 2 tbsp - Yoghurt
  • 3 tbsp - Lemon juice
  • 1 tbsp - Tomato puree
  • 2 tsp - coriander powder
  • 2 tsp - garlic-ginger paste
  • 1 tsp - Red Chilli powder
  • Few drops of orange-red food colour (optional)
  • 1 tsp - salt
  • 2 tbsp - oil
  • Lemon and Tomato wedges, chopped cilantro, sliced Onion and Lettuce leaves, as garnish
  • How to Make Tandoori Masala Lamb Chops:

    1. Trim off any fat from the meat, wash the chops and pat them dry.
    2. Mix the tomato puree, yogurt, coriander powder, ginger-garlic paste, red-chilli powder, food colouring, salt, 1 tbsp oil and lemon juice.
    3. Rub this mixture onto the meat and set aside to marinate for 2-3 hrs.
    4. Pre-heat oven to 250 C/450 F.
    5. Place the meat onto an oven proof baking dish and baste them with 1 tsp oil and cook in the oven for just 15 mins.
    6. Lower the heat to 180 C/350 F and cook the meat further for 15-20 mins.
    7. Once cooked, serve on a bed of lettuce leaves. Garnish with tomato, lemon wedges, chopped cilantro and sliced onion.


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