Tandoori Murg

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Tandoori Murg

  • Skin, clean and make deep cuts chicken. Keep the chicken whole. Rub the chicken with lemon juice, ginger-garlic paste and salt.
  • Leave aside for an hour.
  • Whisk all the ingredients for red marinade in a bowl.
  • Coat the entire chicken and leave aside for 2 hours.
  • Skewer and cook in a medium hot tandoor until done.