Tandoori Murg

Recipe by
Total Time:
45-60 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

How to Make Tandoori Murg

  • Skin, clean and make deep cuts chicken. Keep the chicken whole. Rub the chicken with lemon juice, ginger-garlic paste and salt.
  • Leave aside for an hour.
  • Whisk all the ingredients for red marinade in a bowl.
  • Coat the entire chicken and leave aside for 2 hours.
  • Skewer and cook in a medium hot tandoor until done.