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Tandoori Murg Recipe

Tandoori Murg is a popular Indian Starter
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 700 gm - whole Chicken
  • 10 ml - Lemon juice
  • 30 gm - Ginger & Garlic paste
  • salt to taste
  • For Red Marinade-
  • 500 gm - Yoghurt
  • 75 gm - Ginger Garlic paste
  • 75 ml - oil
  • 15 gm - Garam Masala
  • 20 ml - Lemon juice
  • 10 gm - Red Chilli paste
  • salt to taste
  • How to Make Tandoori Murg:

    1. Skin, clean and make deep cuts chicken. Keep the chicken whole. Rub the chicken with lemon juice, ginger-garlic paste and salt.
    2. Leave aside for an hour.
    3. Whisk all the ingredients for red marinade in a bowl.
    4. Coat the entire chicken and leave aside for 2 hours.
    5. Skewer and cook in a medium hot tandoor until done.




     

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