Tandoori Murg

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy South Indian Chicken Fry, Best Marghi Na Farcha - Chicken Farcha, Easy Chapli Kebab

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How to Make Tandoori Murg

  • Skin, clean and make deep cuts chicken. Keep the chicken whole. Rub the chicken with lemon juice, ginger-garlic paste and salt.
  • Leave aside for an hour.
  • Whisk all the ingredients for red marinade in a bowl.
  • Coat the entire chicken and leave aside for 2 hours.
  • Skewer and cook in a medium hot tandoor until done.