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Tandoori mutton sak Recipe

Tandoori mutton sak is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 800 gms - Mutton
  • 1 small carton of plain Yoghurt (150 gms -)
  • 4 tsp - crushed Garlic
  • 4 tsp - grated Ginger
  • 5 tbsp - tandoori powder
  • 1 tsp - chilli powder
  • 1 tbsp - oil
  • 250 gms - peeled, chopped Tomatoes
  • 1 tbsp - Tomato puree
  • 2 tsp - coriander powder
  • Salt to taste
  • Oil for frying
  • 1 large onion, sliced
  • How to Make Tandoori mutton sak:

    1. Marinade the mutton in a mixture of all of the above ingredients, except for the oil and onion for at least 2 hours, preferably overnight.
    2. Heat the oil and fry the onion until it is dark brown and looking as though it were almost burnt. Add to the marinade mixture in a large saucepan.
    3. Cover and allow it to simmer for 1 hour, until the meat is tender.
    4. Serve with naan bread and spiced rice.




     

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