Marinade the mutton in a mixture of all of the above ingredients, except for the oil and onion for at least 2 hours, preferably overnight.
Heat the oil and fry the onion until it is dark brown and looking as though it were almost burnt. Add to the marinade mixture in a large saucepan.
Cover and allow it to simmer for 1 hour, until the meat is tender.
Serve with naan bread and spiced rice.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.