Ingredients

• 800 gms - mutton
• 1 small carton of plain yoghurt (150 gms -)
• 4 tsp - crushed garlic
• 4 tsp - grated ginger
• 5 tbsp - tandoori powder
• 1 tsp - chilli powder
• 1 tbsp - oil
• 250 gms - peeled, chopped tomatoes
• 1 tbsp - tomato puree
• 2 tsp - coriander powder
• Salt to taste
• Oil for frying
• 1 large onion, sliced

How to Make Tandoori mutton sak

• Marinade the mutton in a mixture of all of the above ingredients, except for the oil and onion for at least 2 hours, preferably overnight.
• Heat the oil and fry the onion until it is dark brown and looking as though it were almost burnt. Add to the marinade mixture in a large saucepan.
• Cover and allow it to simmer for 1 hour, until the meat is tender.
• Serve with naan bread and spiced rice.