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Tandoori mutton sak

Tandoori mutton sak is a popular Indian Side Dish
Author :
Category :
Course :
Side Dish
Cuisine :
Technique :
Deep Fry
Difficulty :
Servings :
Serves 4


800 gms - Mutton

1 small carton of plain Yoghurt (150 gms -)

4 tsp - crushed Garlic

4 tsp - grated Ginger

5 tbsp - tandoori powder

1 tsp - chilli powder

1 tbsp - oil

250 gms - peeled, chopped Tomatoes

1 tbsp - Tomato puree

2 tsp - coriander powder

Salt to taste

Oil for frying

1 large onion, sliced


  1. Marinade the mutton in a mixture of all of the above ingredients, except for the oil and onion for at least 2 hours, preferably overnight.
  2. Heat the oil and fry the onion until it is dark brown and looking as though it were almost burnt. Add to the marinade mixture in a large saucepan.
  3. Cover and allow it to simmer for 1 hour, until the meat is tender.
  4. Serve with naan bread and spiced rice.


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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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