Tandoori Paneer

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

Rate This Recipe
3.5

Ingredients

How to Make Tandoori Paneer

  • Boil water in a pan and immerse the paneer such that the paneer is covered completely with water.
  • When the water starts boiling again, remove pan from heat and set aside for 30 mins and drain.
  • Mix all the ingredients for Marinade and mix the paneer into it.
  • Set aside for 30 mins and drain.
  • In a separate bowl, mix the ingredients for Marinade
  • Mix the paneer into this and set aside for 3 hours.
  • Apply oil on the skewers and skewer the paneer cubes.
  • Grill the paneer in a tandoor for 8-10 mins.
  • Sprinkle chaat masala and garnish with coriander leaves.