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Tandoori Paneer Recipe

Tandoori Paneer is a popular Indian Starter
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 500 gms - Paneer (cottage cheese), cut into cubes
  • Marinade
  • 2 tbsp - Lemon juice
  • 1 tsp - Red Chilli powder
  • 1 tsp - salt
  • 2 tbsp - Ginger Garlic paste
  • 1 tsp - Green chilli paste
  • 1 tsp - ajwain seeds (carom seeds)
  • 3 tbsp - fresh coriander leaves, chopped
  • 1.5 tsp - Caraway seeds
  • 2 tbsp - roasted gram flour
  • 5 tbsp - Yoghurt
  • oil for basting
  • chaat masala for garnish
  • Coriander leaves
  • chopped for garnish
  • salt to taste
  • How to Make Tandoori Paneer:

    1. Boil water in a pan and immerse the paneer such that the paneer is covered completely with water.
    2. When the water starts boiling again, remove pan from heat and set aside for 30 mins and drain.
    3. Mix all the ingredients for Marinade and mix the paneer into it.
    4. Set aside for 30 mins and drain.
    5. In a separate bowl, mix the ingredients for Marinade
    6. Mix the paneer into this and set aside for 3 hours.
    7. Apply oil on the skewers and skewer the paneer cubes.
    8. Grill the paneer in a tandoor for 8-10 mins.
    9. Sprinkle chaat masala and garnish with coriander leaves.




     

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