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Tandoori Pomfret Recipe

Tandoori Pomfret is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 kg - Pomfrets
  • 2 tsp - ajwain
  • 2 tbsp - Cream
  • 2 tbsp - Lemon juice
  • 1 tsp - chilli powder
  • 1 tsp - Turmeric powder
  • 2 cups - hung Curd
  • 1 tbsp - oil
  • salt to taste
  • How to Make Tandoori Pomfret:

    1. Wash and make 3 or 4 deep incisions on the fish.
    2. Mix the rest of the ingredients well, rub the fish with the paste and set it aside for 1 hour.
    3. Place one fish at a time in the oven and cook covered on medium high of 80 for 12 mins.
    4. Turn the fish while midway through the cycle.
    5. Repeat with the second fish, till the fish is crisp.
    6. Serve hot with chaat masala and lemon juice.



     

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