Tandoori Pomfret

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy South Indian Chicken Fry, Best Marghi Na Farcha - Chicken Farcha, Easy Chapli Kebab

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How to Make Tandoori Pomfret

  • Wash and make 3 or 4 deep incisions on the fish.
  • Mix the rest of the ingredients well, rub the fish with the paste and set it aside for 1 hour.
  • Place one fish at a time in the oven and cook covered on medium high of 80 for 12 mins.
  • Turn the fish while midway through the cycle.
  • Repeat with the second fish, till the fish is crisp.
  • Serve hot with chaat masala and lemon juice.