Tandoori Prawns

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe
3.5

Ingredients

  • 1 kg - Prawns (large size), shelled, deveined, cleaned with the tail left intact
  • 4 tbsp - chick pea flour
  • 1 tsp - salt
  • For the Marinade:
  • 1 large onion, chopped
  • 1 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 2 tsp - Lemon juice
  • 1 tsp - Red Chilli powder
  • 1 tsp - yellow chilli powder
  • 1.5 tsp - ajwain (carom seeds)
  • 1 tsp - Garam Masala powder
  • 2 tbsp - Mint leaves, finely chopped
  • 3 tbsp - oil for basting
  • salt to taste

How to Make Tandoori Prawns

  • Mix the chick pea flour and salt well with the prawns and set aside for 45 mins.
  • Wash and pat dry the prawns.
  • Heat 3 tbsp oil in a kadhai (wok) and fry the onions until brown.
  • Add ginger/garlic paste and saute for 30 seconds.
  • Remove from heat and cool.
  • Grind this mixture into a paste.
  • Mix the ingredients of the mixture into the paste.
  • Add prawns, mix well and refrigerate for 3 hours.
  • Oil the skewers and skewer the prawns.
  • Cook in a tandoor or in a grill for 4 mins.
  • Baste with oil and cook for another 4-5 mins or until prawns are fully done.