Tandoori Tofu Kebabs

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Tandoori Tofu Kebabs

  • In a bowl, make a paste with the paprika powder, red chilli powder, pepper powder, ginger garlic paste, garam masala powder, dry parsley leaves, olive oil and salt.
  • Add the cubed tofu pieces to the paste, toss gently, and let it marinate for half an hour.
  • Preheat the oven to 425 degree Fahrenheit.
  • Arrange the marinated tofu cubes with cubed onion chunks and cubed bell pepper chunks by piercing them with wooden skewers.
  • Place each skewer over a baking sheet lined baking tray and bake for 15 minutes till the tofu pieces become brown and crispy.
  • Serve with salads.
  • Recipe courtesy: Priya Easy N Tasty Recipe