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Tandoori Tofu Kebabs Recipe

Tandoori Tofu Kebabs is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Preparation Time :
40 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Extra firm Tofu (cubed)
  • 2 - Onion (big, cubed)
  • cups - Green bell pepper (cubed)
  • 1 tsp - Paprika powder
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Pepper powder
  • 1 tsp - Ginger Garlic paste
  • 1/4 tsp - Dry Parsley leaves
  • 1/4 tsp - Garam Masala powder
  • 2 tbsp - Olive oil
  • Salt
  • How to Make Tandoori Tofu Kebabs:

    1. In a bowl, make a paste with the paprika powder, red chilli powder, pepper powder, ginger garlic paste, garam masala powder, dry parsley leaves, olive oil and salt.
    2. Add the cubed tofu pieces to the paste, toss gently, and let it marinate for half an hour.
    3. Preheat the oven to 425 degree Fahrenheit.
    4. Arrange the marinated tofu cubes with cubed onion chunks and cubed bell pepper chunks by piercing them with wooden skewers.
    5. Place each skewer over a baking sheet lined baking tray and bake for 15 minutes till the tofu pieces become brown and crispy.
    6. Serve with salads.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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