Tandoori Tofu Kebabs

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 2 cups - Extra firm tofu (cubed)
  • 2 - Onion (big, cubed)
  • cups - Green bell pepper (cubed)
  • 1 tsp - Paprika powder
  • 1/2 tsp - Red chilli powder
  • 1/4 tsp - Pepper powder
  • 1 tsp - Ginger garlic paste
  • 1/4 tsp - Dry parsley leaves
  • 1/4 tsp - Garam masala powder
  • 2 tbsp - Olive oil
  • Salt

How to Make Tandoori Tofu Kebabs

  • In a bowl, make a paste with the paprika powder, red chilli powder, pepper powder, ginger garlic paste, garam masala powder, dry parsley leaves, olive oil and salt.
  • Add the cubed tofu pieces to the paste, toss gently, and let it marinate for half an hour.
  • Preheat the oven to 425 degree Fahrenheit.
  • Arrange the marinated tofu cubes with cubed onion chunks and cubed bell pepper chunks by piercing them with wooden skewers.
  • Place each skewer over a baking sheet lined baking tray and bake for 15 minutes till the tofu pieces become brown and crispy.
  • Serve with salads.
  • Recipe courtesy: Priya Easy N Tasty Recipe