Tandoori Tofu Kebabs

Recipe by
Total Time:
1 hour
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Tangy Salad, Best Tandoori Vegetable Platter, Easy Okra Pakodas

Rate This Recipe
3.5

Ingredients

How to Make Tandoori Tofu Kebabs

  • In a bowl, make a paste with the paprika powder, red chilli powder, pepper powder, ginger garlic paste, garam masala powder, dry parsley leaves, olive oil and salt.
  • Add the cubed tofu pieces to the paste, toss gently, and let it marinate for half an hour.
  • Preheat the oven to 425 degree Fahrenheit.
  • Arrange the marinated tofu cubes with cubed onion chunks and cubed bell pepper chunks by piercing them with wooden skewers.
  • Place each skewer over a baking sheet lined baking tray and bake for 15 minutes till the tofu pieces become brown and crispy.
  • Serve with salads.
  • Recipe courtesy: Priya Easy N Tasty Recipe