Tandori Aloo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Tandori Aloo

  • Wash and pressure cook the potatoes on a high flame till 2 whistles.
  • Cool completely and remove.
  • Smear little salt on the potatoes.
  • Tie the curds in a fine muslin cloth for 40 mins.
  • In a bowl, mix together curds, ginger-garlic paste, green chilli paste, powdered masalas, salt, 1 tbsp oil and few drops of orange colour . Mix well.
  • Marinate the potatoes, capsicums and the onions in the curd mixture for 40 mins.
  • Thread the vegetables alternately on skewers.
  • Grill them in a pre-heated oven at 160 degree C.
  • Brush the vegetables with little oil while turning sides.
  • Grill till the curd mixture is fairly dry.
  • Serve hot with green mint chutney and onion kachumbar.