Ingredients

• 2 cups - Cooked rice
• 2 tbsp - Oil
• 1 - Medium onion, chopped
• 1 - Small capsicum, chopped
• 1 tsp - Chopped garlic
• 1/2 tsp - Chilli powder
• 3 - Spring onions thinly sliced
• 2 tbsp - Soya sauce
• 1/2 cup - Peas, boiled
• 2 - Carrots, sliced finely
• A pinch - Ajinomoto
• Salt to taste

How to Make Tango Vegetable Fried Rice

• Heat oil in a suitable pan or a large wok. Saute the onions, capsicum, garlic and chilli powder for about 3-4 mins.
• Add the spring onions, peas, carrots and soya sauce and fry on high heat for 2 mins.
• Reduce heat and stir-fry on low heat for about 3 more mins.
• Now add the cooked rice, salt, ajinomoto and stir well.
• Turn off the heat.
• Serve hot with sauce.