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Tango Vegetable Fried Rice Recipe

Tango Vegetable Fried Rice is a popular Indo-Chinese Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indo-Chinese Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 2 cups - Cooked Rice
  • 2 tbsp - Oil
  • 1 - Medium onion, chopped
  • 1 - Small capsicum, chopped
  • 1 tsp - Chopped Garlic
  • 1/2 tsp - Chilli powder
  • 3 - Spring onions thinly sliced
  • 2 tbsp - Soya sauce
  • 1/2 cup - Peas, boiled
  • 2 - Carrots, sliced finely
  • A pinch - Ajinomoto
  • Salt to taste
  • How to Make Tango Vegetable Fried Rice:

    1. Heat oil in a suitable pan or a large wok. Saute the onions, capsicum, garlic and chilli powder for about 3-4 mins.
    2. Add the spring onions, peas, carrots and soya sauce and fry on high heat for 2 mins.
    3. Reduce heat and stir-fry on low heat for about 3 more mins.
    4. Now add the cooked rice, salt, ajinomoto and stir well.
    5. Turn off the heat.
    6. Serve hot with sauce.




     

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