Ingredients

• 6 - medium size mackerels
• 3 tbsp - oil
• 3 tsp - chilly powder
• 2 tsp - pepper powder
• 2 tsp - ginger garlic paste
• 1-tsp - cumin powder
• 1-tsp - coriander powder
• 1/2 tsp - turmeric powder
• 2 tsp - lime juice
• 1-tsp - salt
• 2-tsp - semolina

How to Make Tangy And Spicy Stuffed Mackerels

• Clean and remove the scales, fins and insides of the fish . Wash well.
• Mix all the above ingredients together with a little water to form a paste.
• Slit each fish lengthwise on either side keeping the centre bone intact. Stuff the paste into each fish very evenly on either side of the centre bone.
• Rub some of the paste on the outside as well.
• Place the fish on a flat baking tray and drizzle oil all over the stuffed fish.
• Bake in a moderate oven (355 degrees F) for 25-30 mins till the fish is nice and brown.
• Serve with onion rings and lemon wedges.