Ingredients

• 1 bunch - Asparagus
• 2 tbsp - Sesame powder, coarsely ground
• 1/2 tsp - Aamchur powder
• Coriander - to garnish
• Coarsely grated coconut - to garnish
• 1/2 tsp - Cumin seeds
• 1/2 tsp - Mustard seeds
• Chilli powder, turmeric powder, jeera powder, coriander powder, salt, sugar - to taste

How to Make Tangy Asparagus

• Cut the asparagus into 1/2-inch pieces.
• Pressure cook them for about 6-7 whistles.
• Then take the asparagus out, mash and keep aside.
• Heat 6-7 tbsp of oil in a flat pan.
• Add mustard seeds, and cumin seeds and let it splutter.
• Add the chilli powder, turmeric, jeera, coriander powder, amchur powder and salt according to taste.
• Add the mashed asparagus and cook for 6-7 minutes, stirring occasionally.
• Add sugar and sesame powder and cook for another 3-4 minutes.
• Garnish with coriander and coconut.