Tangy Asparagus

Recipe by
Total Time:
40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Tangy Asparagus

  • Cut the asparagus into 1/2-inch pieces.
  • Pressure cook them for about 6-7 whistles.
  • Then take the asparagus out, mash and keep aside.
  • Heat 6-7 tbsp of oil in a flat pan.
  • Add mustard seeds, and cumin seeds and let it splutter.
  • Add the chilli powder, turmeric, jeera, coriander powder, amchur powder and salt according to taste.
  • Add the mashed asparagus and cook for 6-7 minutes, stirring occasionally.
  • Add sugar and sesame powder and cook for another 3-4 minutes.
  • Garnish with coriander and coconut.