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Tangy Baby-Squash Stir-Fry Recipe

Tangy Baby-Squash Stir-Fry is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 8 - baby squashes
  • 1 cup - chopped mixed vegs (carrots, peas, Corn kernels, etc.)
  • 1 cup - chopped red and green bell-peppers
  • 1 - small Onion - chopped
  • 1 - chopped Green chilli
  • Pepper to taste
  • 1 small cube veg stock (or salt to taste)
  • 1/2 tsp - Garlic powder
  • 1 tbsp - Orange rind
  • 1 tbsp - Lime juice
  • 3 tbsp - Olive oil
  • How to Make Tangy Baby-Squash Stir-Fry:

    1. Heat oil in a pan and fry onions to light brown.
    2. Add the stock cube and garlic powders. Fry well.
    3. Chop the squash to 1 inch pieces and toss them in. Stir fry for a minute.
    4. Add the other veggies. Cook on high flame, tossing and stirring around with a wooden spatula for 2 minutes.
    5. Top off with pepper, zesty orange rind and lime juice when the veggies are crisp and cooked.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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