Website of the Year India 2016



Tangy Bottle gourd Chutney Recipe

Tangy Bottle gourd Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bottle Gourd pieces - 2 cups
  • Channa dal - 1 tsp
  • Urad Dal - 3/4 tbsp
  • Fenugreek seeds - few
  • Mustard Seeds - 1/2 tsp
  • Dhania powder - 1/2 tsp
  • Hing -a little
  • red chillies- 4 small
  • Green chillies - 4
  • Coriander leaves a few sprigs
  • Tamarind - a little
  • Turmeric -a little
  • How to Make Tangy Bottle gourd Chutney:

    1. Put a little oil in a kadai. Heat it and add channa dal, urad dal, fenugreek seeds, mustard seeds, red chillies, and fry it.
    2. After frying, put dhania powder, hing and green chillies.
    3. Then add the bottle gourd pieces and fry it for 10 minutes. Turn off the gas.
    4. Add salt, turmeric, tamarind, and coriander leaves.
    5. After it cools a little, grind it.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Bharta

    Chicken Bharta

    Non-Vegetarian