Tangy Bottle gourd Chutney

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Vegetable Sambal

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  • Bottle gourd pieces - 2 cups
  • channa dal - 1 tsp
  • urad dal - 3/4 tbsp
  • fenugreek seeds - few
  • mustard seeds - 1/2 tsp
  • dhania powder - 1/2 tsp
  • hing -a little
  • red chillies- 4 small
  • green chillies - 4
  • coriander leaves a few sprigs
  • tamarind - a little
  • turmeric -a little

How to Make Tangy Bottle gourd Chutney

  • Put a little oil in a kadai. Heat it and add channa dal, urad dal, fenugreek seeds, mustard seeds, red chillies, and fry it.
  • After frying, put dhania powder, hing and green chillies.
  • Then add the bottle gourd pieces and fry it for 10 minutes. Turn off the gas.
  • Add salt, turmeric, tamarind, and coriander leaves.
  • After it cools a little, grind it.