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Tangy Bottle gourd Chutney

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Total Time:
30-45 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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4

Ingredients

How to Make

  • Put a little oil in a kadai. Heat it and add channa dal, urad dal, fenugreek seeds, mustard seeds, red chillies, and fry it.
  • After frying, put dhania powder, hing and green chillies.
  • Then add the bottle gourd pieces and fry it for 10 minutes. Turn off the gas.
  • Add salt, turmeric, tamarind, and coriander leaves.
  • After it cools a little, grind it.