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Tangy Bottle gourd Chutney Recipe

Tangy Bottle gourd Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Bottle Gourd pieces - 2 cups
  • Channa dal - 1 tsp
  • Urad Dal - 3/4 tbsp
  • Fenugreek seeds - few
  • Mustard Seeds - 1/2 tsp
  • Dhania powder - 1/2 tsp
  • Hing -a little
  • red chillies- 4 small
  • Green chillies - 4
  • Coriander leaves a few sprigs
  • Tamarind - a little
  • Turmeric -a little
  • How to Make Tangy Bottle gourd Chutney:

    1. Put a little oil in a kadai. Heat it and add channa dal, urad dal, fenugreek seeds, mustard seeds, red chillies, and fry it.
    2. After frying, put dhania powder, hing and green chillies.
    3. Then add the bottle gourd pieces and fry it for 10 minutes. Turn off the gas.
    4. Add salt, turmeric, tamarind, and coriander leaves.
    5. After it cools a little, grind it.


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