Ingredients

• 2-long brinjals
• 1- onion
• 4- green chillies
• 2 pods- garlic
• few-curry leaves
• 1 tsp-coriander powder
• 1 tsp-tamarind
• 1 tsp-mustard seeds
• 1 tsp-cumin seeds
• 5 tsp -oil

How to Make Tangy Brinjal Chutney

• Take a bowl, and put some water and salt in it.
• Cut the brinjals, and put it into salt water so that their color won't change.
• Cut onions, green chillies, and garlic pods and keep them aside.
• Heat a pan with 3 tsp of oil.
• Add cumin and mustard seeds, and allow them to splutter. Add a few curry leaves and green chillies, and fry them for a few seconds.
• After frying them, add onions.
• Fry them until they turn to a golden brown.
• Add some coriander powder, let it fry for few seconds, and turn off the stove.
• Keep this aside and let it cool for a while.
• In the meantime, heat another pan.
• Add 2 tsp of oil, brinjal, and some salt.
• Fry it for some time on low flame.
• Blend the two in a mixer with a little bit of tamarind and salt.
• This chutney goes well with hot rice.