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Tangy Brinjal Pickle

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Total Time:
15 mins
Serves:15
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make

  • Wash and wipe brinjals with a clean cloth
  • Cut them into 3/4 cubes and sprinkle with salt. Keep them aside
  • Mix all masala powders and remaining salt.
  • Heat oil to smoking point and remove from fire. Add brinjal pieces and tamarind paste. Mix well and let it cool completely
  • Add masala powder and garlic
  • Mix well with a wooden spoon, so that the brinjal gets coated well with masala and oil
  • Keep aside in the fridge and serve after 2 days. Keeps good in fridge for 10-15 days
  • Best served with curd rice