Website of the Year India 2015

Tangy Brinjal Pickle Recipe

Tangy Brinjal Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 15
Rated 4 based on 100 votes


  • 300 g - Brinjal
  • 2 tbsp - Red Chilli powder
  • 1 tsp - Turmeric
  • 1.5 tbsp - salt
  • 4 tbsp - til oil
  • 2 tbsp - Tamarind paste
  • 10 - Garlic Cloves
  • 1/2 tsp - Methi powder
  • 1 tsp - mustard powder
  • How to Make Tangy Brinjal Pickle:

    1. Wash and wipe brinjals with a clean cloth
    2. Cut them into 3/4 cubes and sprinkle with salt. Keep them aside
    3. Mix all masala powders and remaining salt.
    4. Heat oil to smoking point and remove from fire. Add brinjal pieces and tamarind paste. Mix well and let it cool completely
    5. Add masala powder and garlic
    6. Mix well with a wooden spoon, so that the brinjal gets coated well with masala and oil
    7. Keep aside in the fridge and serve after 2 days. Keeps good in fridge for 10-15 days
    8. Best served with curd rice


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more