Ingredients

• 2 cups - Murmure/mandakki
• 1 - Onion medium sized (finely chopped)
• 1 - Carrot (grated)
• 1 tbsp - Roasted peanuts
• 1 tsp - Lemon juice
• 1 tsp - Sugar
• 1/2 tsp - black pepper powder
• 1/4 tsp - Chilli powder (medium spice)
• 2 - 3 strands - Cilantro (chopped finely)
• 1/2 - Cucumber (sliced)
• 2 tbsp - Sev
• 2 tbsp - Oil
• Salt - as per taste

How to Make Tangy Churmuri

• Take oil in a large mixing bowl.
• Add chopped onions, carrots, peanuts, sugar, salt, pepper, lemon juice, chilli powder and mix well.
• Add murmure to this mixture.
• Garnish with cucumber slices, sev, cilantro and serve immediately.