Tangy Dum Aloo

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

Rate This Recipe
4.5

Ingredients

  • Baby Potatoes- 1/2 kg
  • For the Gravy
  • Onions-2, medium sized
  • Garlic - 2 or 3 pods
  • Ginger - 1 inch piece
  • Green Chillies- 3
  • Red Chillies- 3 or 4
  • Jeera, pepper, Dhania seeds- 1/2 tsp each
  • Cloves- 5
  • Elaichi-1
  • Cinnamon stick- 2 small pieces
  • Tamarind- 1 tbsp thick pulp
  • Salt to taste
  • Sugar - 1tsp
  • Warm water - 1 - 2 cups
  • For the garnishing
  • Coriander - 1 small bunch
  • 1 tbsp- Cream.

How to Make Tangy Dum Aloo

  • Boil the potatoes and peel them.
  • Now pierce them with a fork and keep aside.
  • Grind all the ingredients for the gravy into a fine paste.
  • Then heat 3 to 4 tbsp oil in a karahi and saute the bay leaves until brown.
  • Now add the ground paste, and fry well until it the oil starts leaving.
  • To this add the boiled potatoes, and mix well.
  • Add hot water to cover the potatoes.
  • Add salt to taste, and 1 tsp sugar.
  • Cover with a lid and simmer for 10 to 15 min.
  • Garnish with fresh coriander and cream.
  • Serve hot with puri, chapatti or pulao.