Tangy fish curry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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How to Make Tangy fish curry

  • Wash the fish well and fry it lightly to make it firm.
  • Heat oil in a shallow vessel and fry the onions till golden brown.
  • Add the ginger-garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and a little water. Fry well for some time.
  • Add the coconut, salt, tamarind juice, some more water and bring to boil.
  • Add the fish and cook for about 6-7 mins till the fish is cooked.
  • Garnish with chopped coriander leaves and slit green chillies.