Tangy fish curry

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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  • 1 kg - fish, cut into slices
  • 1/2 cup thick tamarind juice extracted from a lime size ball of tamarind
  • 2 big onions chopped finely
  • 2 tbsp ginger garlic paste
  • 1/2 cup ground coconut or 1 cup of coconut milk
  • 3 tsp chilli powder
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1/2 tsp turmeric powder
  • salt to taste
  • 3 tbsp oil

How to Make Tangy fish curry

  • Wash the fish well and fry it lightly to make it firm.
  • Heat oil in a shallow vessel and fry the onions till golden brown.
  • Add the ginger-garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and a little water. Fry well for some time.
  • Add the coconut, salt, tamarind juice, some more water and bring to boil.
  • Add the fish and cook for about 6-7 mins till the fish is cooked.
  • Garnish with chopped coriander leaves and slit green chillies.