Website of the Year India 2016



Tangy fish curry Recipe

Tangy fish curry is a popular Anglo-Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - fish, cut into slices
  • 1/2 cup thick Tamarind juice extracted from a Lime size ball of Tamarind
  • 2 big Onions chopped finely
  • 2 tbsp Ginger Garlic paste
  • 1/2 cup ground Coconut or 1 cup of Coconut Milk
  • 3 tsp chilli powder
  • 1 tsp cumin powder
  • 2 tsp coriander powder
  • 1/2 tsp Turmeric powder
  • salt to taste
  • 3 tbsp oil
  • How to Make Tangy fish curry:

    1. Wash the fish well and fry it lightly to make it firm.
    2. Heat oil in a shallow vessel and fry the onions till golden brown.
    3. Add the ginger-garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and a little water. Fry well for some time.
    4. Add the coconut, salt, tamarind juice, some more water and bring to boil.
    5. Add the fish and cook for about 6-7 mins till the fish is cooked.
    6. Garnish with chopped coriander leaves and slit green chillies.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Pineapple Lassi

    Pineapple Lassi

    Festive