Tangy fish curry

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Squid, Best Sri Lankan Spicy Prawns, Easy Mutton Liver Fry

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Ingredients

How to Make Tangy fish curry

  • Wash the fish well and fry it lightly to make it firm.
  • Heat oil in a shallow vessel and fry the onions till golden brown.
  • Add the ginger-garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and a little water. Fry well for some time.
  • Add the coconut, salt, tamarind juice, some more water and bring to boil.
  • Add the fish and cook for about 6-7 mins till the fish is cooked.
  • Garnish with chopped coriander leaves and slit green chillies.