recipe counter




Tangy fish curry

Tangy fish curry is a popular Anglo-Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Anglo-Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
4

Ingredients

1 kg - fish, cut into slices

1/2 cup thick Tamarind juice extracted from a Lime size ball of Tamarind

2 big Onions chopped finely

2 tbsp Ginger Garlic paste

1/2 cup ground Coconut or 1 cup of Coconut Milk

3 tsp chilli powder

1 tsp cumin powder

2 tsp coriander powder

1/2 tsp Turmeric powder

salt to taste

3 tbsp oil

Method

  1. Wash the fish well and fry it lightly to make it firm.
  2. Heat oil in a shallow vessel and fry the onions till golden brown.
  3. Add the ginger-garlic paste, chilli powder, cumin powder, coriander powder, turmeric powder and a little water. Fry well for some time.
  4. Add the coconut, salt, tamarind juice, some more water and bring to boil.
  5. Add the fish and cook for about 6-7 mins till the fish is cooked.
  6. Garnish with chopped coriander leaves and slit green chillies.
comments powered by Disqus

 

Bawarchi of the week

Sapana

Sapana

Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more