Ingredients

• Roasted ground nuts - 1/2 cup
• Dry red chillies, de-seeded - 5 to 6
• Garlic - 6 flakes
• Tamarind ball, size of half a lemon
• Oil - 1 tsp
• Salt to taste

How to Make Tangy Groundnut Chutney

• Heat oil in a pan. Add dry chillies and fry till fragrant. Drain and reserve.
• In the same pan, saute garlic flakes till light brown.
• Cool and grind with roasted peanuts, tamarind and salt.
• Serve with idli or dosa.