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Tangy Groundnut Chutney Recipe

Tangy Groundnut Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Roasted ground nuts - 1/2 cup
  • Dry red chillies, de-seeded - 5 to 6
  • Garlic - 6 flakes
  • Tamarind ball, size of half a Lemon
  • Oil - 1 tsp
  • Salt to taste
  • How to Make Tangy Groundnut Chutney:

    1. Heat oil in a pan. Add dry chillies and fry till fragrant. Drain and reserve.
    2. In the same pan, saute garlic flakes till light brown.
    3. Cool and grind with roasted peanuts, tamarind and salt.
    4. Serve with idli or dosa.


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