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Tangy Mango Chutney Recipe

Tangy Mango Chutney is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 kg - Raw mango, peeled and grated
  • 1 kg - Sugar
  • 50 gms - Garam Masala powder
  • 50 gms - Onion
  • 25 gms - Ginger
  • 25 gms - Garlic
  • 4 gms - Acetic acid
  • 30 gms - Red Chilli powder
  • Salt to taste
  • How to Make Tangy Mango Chutney:

    1. Finely chop onion, ginger and garlic and mix well with grated mango.
    2. Add 250 ml water and cook the above mixture till the mango softens.
    3. Add sugar and continue cooking until mixture is sufficiently thick.
    4. Add garam masala and red chilli powder
    5. Add salt and correct the seasoning.
    6. Cook for a further 5 mins.
    7. Remove from heat and add acetic acid.
    8. Allow to cool before bottling.



     

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