Tangy Mango Chutney

Recipe by
Total Time:
5-10 mins
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

Rate This Recipe
3.5

Ingredients

How to Make Tangy Mango Chutney

  • Finely chop onion, ginger and garlic and mix well with grated mango.
  • Add 250 ml water and cook the above mixture till the mango softens.
  • Add sugar and continue cooking until mixture is sufficiently thick.
  • Add garam masala and red chilli powder
  • Add salt and correct the seasoning.
  • Cook for a further 5 mins.
  • Remove from heat and add acetic acid.
  • Allow to cool before bottling.