Tangy Mango Chutney

Recipe by
Total Time:
5-10 mins
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

Rate This Recipe
3.5

Ingredients

How to Make Tangy Mango Chutney

  • Finely chop onion, ginger and garlic and mix well with grated mango.
  • Add 250 ml water and cook the above mixture till the mango softens.
  • Add sugar and continue cooking until mixture is sufficiently thick.
  • Add garam masala and red chilli powder
  • Add salt and correct the seasoning.
  • Cook for a further 5 mins.
  • Remove from heat and add acetic acid.
  • Allow to cool before bottling.