Tangy Mango Chutney

Recipe by
Total Time:
5-10 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Tangy Mango Chutney

  • Finely chop onion, ginger and garlic and mix well with grated mango.
  • Add 250 ml water and cook the above mixture till the mango softens.
  • Add sugar and continue cooking until mixture is sufficiently thick.
  • Add garam masala and red chilli powder
  • Add salt and correct the seasoning.
  • Cook for a further 5 mins.
  • Remove from heat and add acetic acid.
  • Allow to cool before bottling.