Tangy Mango Rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Tangy Mango Rice

  • Grate the mango after peeling the skin.
  • Cook the rice and let it cool.
  • Heat oil in a pan and temper with the ingredients listed for the purpose.
  • Add the grated mango.
  • Fry the mixture for a minute or two.
  • Add salt and the mango mixture to the rice. Stir well.
  • Serve with pappad.