Ingredients

• 1 - raw, unripe mango
• 1 cup - rice, uncooked
• salt to taste
• To temper: 1/2 tsp - mustard seeds
• 1/2 tsp - jeera
• 1 tsp - urad dal
• pinch of hing
• few curry leaves
• 1 - green chilli
• 1-2 - red chillies
• 2 tsp - peanuts

How to Make Tangy Mango Rice

• Grate the mango after peeling the skin.
• Cook the rice and let it cool.
• Heat oil in a pan and temper with the ingredients listed for the purpose.
• Add the grated mango.
• Fry the mixture for a minute or two.
• Add salt and the mango mixture to the rice. Stir well.
• Serve with pappad.