Tangy Paneer balls

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Tangy Paneer balls

  • Mix boiled potatoes, grated paneer, chillies-ginger paste, lemon juice, coriander leaves and salt.
  • Make small balls and flatten them slightly.
  • Make a thick batter of maida, rava and add salt to taste. Rub in two spoons of hot oil.
  • Dip the flattened paneer-potato mix in the batter and deep fry them in oil.
  • This should be had hot with tomato ketchup or mint chutney.