Tangy Paneer

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make Tangy Paneer

  • Heat oil in a non-stick pan on medium heat.
  • Add mustard seeds and allow them to pop.
  • Add cumin seeds, fennel seeds, onion seeds and allow them to sizzle.
  • Add turmeric powder, ginger, garlic, green chillies and cook for 20 to 30 seconds.
  • Add tomatoes, a little salt and cook covered (stirring frequently) until the oil starts to separate from the mixture and tomatoes have cooked completely.
  • Add red chilli powder and mix well.
  • Add paneer and carefully mix until all the pieces are well coated. Additional salt can be added at this time.
  • Add bell pepper, mix well, cover and cook for 3-4 minutes until it's cooked but not mushy.
  • Garnish with chopped cilantro and serve with chapatti or roti.