Recipe Counter

Tangy Paneer

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pepper Chicken, Best Jhinge aloo posto, Easy Low fat Cauliflower cheese

Rate This Recipe
4

Ingredients

How to Make

  • Heat oil in a non-stick pan on medium heat.
  • Add mustard seeds and allow them to pop.
  • Add cumin seeds, fennel seeds, onion seeds and allow them to sizzle.
  • Add turmeric powder, ginger, garlic, green chillies and cook for 20 to 30 seconds.
  • Add tomatoes, a little salt and cook covered (stirring frequently) until the oil starts to separate from the mixture and tomatoes have cooked completely.
  • Add red chilli powder and mix well.
  • Add paneer and carefully mix until all the pieces are well coated. Additional salt can be added at this time.
  • Add bell pepper, mix well, cover and cook for 3-4 minutes until it's cooked but not mushy.
  • Garnish with chopped cilantro and serve with chapatti or roti.