Ingredients

• 1 - paratha dough
• 1 cup - Paneer crumbs
• 4-5 - Green Chillies finely chopped
• 1 - Onion finely chopped
• 1 tbsp - Coriander finely chopped
• 1 tsp - Mint Leaves finely chopped
• Salt to taste
• 2 tbsp - Ghee
• Ghee or Oil to shallow fry

How to Make Tangy Paneer Parathas

• Roll out dough into a large square. Spread some ghee all over it.
• Fold in half. Spread ghee. Fold in quarter. Spread ghee.
• Roll again to full size. and repeat procedure.
• Roll into a tight Swiss roll. Refrigerate for 15 mins.
• Break off lumps and use as regular paratha dough.
• Mix all filling ingredients.