Tangy Paneer Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 - paratha dough
  • 1 cup - Paneer crumbs
  • 4-5 - Green Chillies finely chopped
  • 1 - Onion finely chopped
  • 1 tbsp - Coriander finely chopped
  • 1 tsp - Mint Leaves finely chopped
  • Salt to taste
  • 2 tbsp - Ghee
  • Ghee or Oil to shallow fry

How to Make Tangy Paneer Parathas

  • Roll out dough into a large square. Spread some ghee all over it.
  • Fold in half. Spread ghee. Fold in quarter. Spread ghee.
  • Roll again to full size. and repeat procedure.
  • Roll into a tight Swiss roll. Refrigerate for 15 mins.
  • Break off lumps and use as regular paratha dough.
  • Mix all filling ingredients.