Website of the Year India 2015

Tangy Paneer Parathas Recipe

Tangy Paneer Parathas is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 - paratha dough
  • 1 cup - Paneer crumbs
  • 4-5 - Green chillies finely chopped
  • 1 - Onion finely chopped
  • 1 tbsp - Coriander finely chopped
  • 1 tsp - Mint leaves finely chopped
  • Salt to taste
  • 2 tbsp - Ghee
  • Ghee or Oil to shallow fry
  • How to Make Tangy Paneer Parathas:

    1. Roll out dough into a large square. Spread some ghee all over it.
    2. Fold in half. Spread ghee. Fold in quarter. Spread ghee.
    3. Roll again to full size. and repeat procedure.
    4. Roll into a tight Swiss roll. Refrigerate for 15 mins.
    5. Break off lumps and use as regular paratha dough.
    6. Mix all filling ingredients.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more