Tangy Potato Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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How to Make Tangy Potato Rasam

  • Retain the water in the cooked dal. Add the mashed potato, tamarind paste, curry leaves, rasam powder, salt, crushed garlic, and crushed tomato.
  • In a pan, heat a tsp of oil, splutter the mustard seeds, cumin seeds, asafoetida powder and red chillies. Fry till brown.
  • Add the vegetable mixture to this, bring to boil.
  • Once it boils remove from flame and add the chopped coriander leaves.
  • Serve hot with rice and any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe