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Tangy Potato Rasam Recipe

Tangy Potato Rasam is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Potato (boiled and mashed)
  • 2 tbsp - Cooked Toor Dal
  • 1 - Tomato (crushed)
  • 1 - Crushed Garlic
  • 1 tbsp - Rasam powder
  • 1/4 tsp - Tamarind paste
  • 3 - Curry leaves
  • 1/2 tsp - Mustard Seeds + Cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 2 - Dry Red Chillies
  • 2 tbsp - Chopped Coriander leaves
  • A few Curry leaves
  • Salt
  • Oil
  • How to Make Tangy Potato Rasam:

    1. Retain the water in the cooked dal. Add the mashed potato, tamarind paste, curry leaves, rasam powder, salt, crushed garlic, and crushed tomato.
    2. In a pan, heat a tsp of oil, splutter the mustard seeds, cumin seeds, asafoetida powder and red chillies. Fry till brown.
    3. Add the vegetable mixture to this, bring to boil.
    4. Once it boils remove from flame and add the chopped coriander leaves.
    5. Serve hot with rice and any side dish.
    6. Recipe courtesy: Priya Easy N Tasty Recipe





     

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