Ingredients

• 1 - Potato (boiled and mashed)
• 2 tbsp - Cooked toor dal
• 1 - Tomato (crushed)
• 1 - Crushed garlic
• 1 tbsp - Rasam powder
• 1/4 tsp - Tamarind paste
• 3 - Curry leaves
• 1/2 tsp - Mustard seeds + cumin seeds
• 1/4 tsp - Asafoetida powder
• 2 - Dry red chillies
• 2 tbsp - Chopped coriander leaves
• A few curry leaves
• Salt
• Oil

How to Make Tangy Potato Rasam

• Retain the water in the cooked dal. Add the mashed potato, tamarind paste, curry leaves, rasam powder, salt, crushed garlic, and crushed tomato.
• In a pan, heat a tsp of oil, splutter the mustard seeds, cumin seeds, asafoetida powder and red chillies. Fry till brown.
• Add the vegetable mixture to this, bring to boil.
• Once it boils remove from flame and add the chopped coriander leaves.
• Serve hot with rice and any side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe