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Tangy Prawn and Kiwi Salad Recipe

Tangy Prawn and Kiwi Salad is a popular American Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
American Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 250 gm - cooked Prawns
  • 1 kiwi, peeled and sliced
  • 2 Orange halves, shells only
  • 2 oranges, segmented
  • 2 tbsp - chopped nuts
  • 4 tbsp - chopped herbs
  • For dressing:
  • 2 tbsp - Yoghurt
  • 2 tbsp - Lemon juice
  • 1 tbsp - Honey
  • 1/2 tsp - mustard
  • 1 tbsp - oil
  • pepper to taste
  • salt to taste
  • For Mushroom rolls:
  • 4 slices bread, crusts removed
  • 1 tbsp - softened Butter
  • 1/4 tsp - Lemon rind
  • 1 tsp - chopped herbs
  • 2 tbsp - finely chopped mushrooms, fried
  • pepper to taste
  • How to Make Tangy Prawn and Kiwi Salad:

    1. Combine orange segments with prawns, kiwi, nuts and herbs. Season it.
    2. Whisk together dressing ingredients.
    3. Mix with prawns and fruit.
    4. Spoon into orange shells. Chill.
    5. Flatten bread slices with a rolling pin.
    6. Beat butter, rind, herbs and pepper together.
    7. Spread over bread and scatter mushrooms.
    8. Roll up bread. Chill well before serving.



     

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