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Tangy Prawn Curry Recipe

Tangy Prawn Curry is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 25 Prawns (cleaned and deveined)
  • 3-onion medium
  • 1/2- 2 tbsp -oil
  • 1/2 - 2 tsp -mirchi powder
  • 1/2 tsp - Tamarind paste
  • salt
  • How to Make Tangy Prawn Curry:

    1. Take oil in a kadai and saute the onions till golden brown.
    2. Add mirchi powder and tamarind paste and fry for couple of seconds.
    3. Now add the prawns and fry for 2 seconds.
    4. Add water and salt and cook till done.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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