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Tangy Satay Dip Recipe

Tangy Satay Dip is a popular Indian Dips and Spreads
Author :
 
On :
Monday, 6 March, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
2 cups
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - roasted peanuts, ground finely
  • 3 cups - Coconut Milk
  • 3 tbsp - Coconut Cream
  • 7 - dry red chillies, pounded coarsely
  • 1 - onions, chopped finely
  • 2 tbsp - palm or Brown sugar
  • 1 tbsp - Tamarind pulp
  • 2 Cloves - garlic, crushed
  • 1 tbsp - oil
  • 1 tsp - soya sauce
  • salt to taste.
  • How to Make Tangy Satay Dip:

    1. Make fine paste of red chillies, onion and garlic.
    2. Heat oil in a pan, add the paste and saute for a while.
    3. Add pound peanuts, simmer for a minute.
    4. Remove from fire and keep aside.
    5. Heat wok or pan, add coconut cream.
    6. Cook for a minute
    7. Add all other ingredients, stir and bring to a boil.
    8. When it boils, reduce heat, simmer till a thick sauce is obtained.
    9. Check seasoning, take off fire.
    10. Serve hot.




     

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