Ingredients

• 1/2 cup - roasted peanuts, ground finely
• 3 cups - coconut milk
• 3 tbsp - coconut cream
• 7 - dry red chillies, pounded coarsely
• 1 - onions, chopped finely
• 2 tbsp - palm or brown sugar
• 1 tbsp - tamarind pulp
• 2 cloves - garlic, crushed
• 1 tbsp - oil
• 1 tsp - soya sauce
• salt to taste.

How to Make Tangy Satay Dip

• Make fine paste of red chillies, onion and garlic.
• Heat oil in a pan, add the paste and saute for a while.
• Add pound peanuts, simmer for a minute.
• Remove from fire and keep aside.
• Heat wok or pan, add coconut cream.
• Cook for a minute
• Add all other ingredients, stir and bring to a boil.
• When it boils, reduce heat, simmer till a thick sauce is obtained.
• Check seasoning, take off fire.
• Serve hot.