Tangy Ukadiche Modak

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

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4

Ingredients

  • For the Outer Covering:
  • Rice Flour - 1 cup
  • Water - 1 cup
  • Oil/Ghee - 1 tbsp
  • Salt - pinch
  • For The Filling:
  • Fresh Coconut - 2 cups
  • Jaggery - 1 cup
  • Cinnamon for flavouring

How to Make Tangy Ukadiche Modak

  • Mix all the outer covering ingredients very well and microwave it for 2 mins on high.
  • Remove and mix in the food processor till it forms a ball.
  • Mix all the filling ingredients and keep in the microwave for 2 mins on high.
  • If some water remains, keep for another minute.
  • Make modak-shaped pouches with the dough, stuff with the filling and steam till done.