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Tangy Vegetable biryani Recipe

Tangy Vegetable biryani is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 5-6 cups - basmati Rice soaked
  • 6-7 whole Green chillies
  • 2-3 large onion, chopped into rings (deep fried till golden brown and set aside)
  • 2-3 Carrots, chopped
  • 1 cauliflower, florets
  • 18-20 French beans , chopped into 2 inch pieces
  • 2-3 large potatoes, cut in wedges or large cubes
  • 1 cup - peas
  • 3 cups - Yoghurt
  • 2 tsp - Ginger Garlic paste
  • 1/4 Turmeric powder
  • salt to taste
  • 1tbsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 3-4 Lemons Juice
  • 1/2 bunch - Mint leaves, chopped
  • 1/2 bunch - coriander leaves, chopped
  • Oil or dalda for cooking
  • How to Make Tangy Vegetable biryani:

    1. In a pan, add oil fry all the vegetables and set aside.
    2. In a bowl add all the fried veggies, yogurt, ginger-garlic paste, salt, green chillies, mint, coriander leaves, red chilli powder, lemon juice, garam masala and marinate for 1/2 an hour.
    3. Now half cook the basmati rice and drain.
    4. In a deep bottomed pan, add Dalda/oil and add a layer of veggies and a layer of rice.
    5. Cook till rice is done and serve hot with raitha or dalcha.




     

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