Tangy Vegetable biryani

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Zucchini Rice, Best Red Cabbage Paruppupodi Rice, Easy Rajma N Tomato Rice

Rate This Recipe
4

Ingredients

  • 5-6 cups - basmati Rice soaked
  • 6-7 whole Green chillies
  • 2-3 large onion, chopped into rings (deep fried till golden brown and set aside)
  • 2-3 Carrots, chopped
  • 1 cauliflower, florets
  • 18-20 French beans , chopped into 2 inch pieces
  • 2-3 large potatoes, cut in wedges or large cubes
  • 1 cup - peas
  • 3 cups - Yoghurt
  • 2 tsp - Ginger Garlic paste
  • 1/4 Turmeric powder
  • salt to taste
  • 1tbsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 3-4 Lemons Juice
  • 1/2 bunch - Mint leaves, chopped
  • 1/2 bunch - coriander leaves, chopped
  • Oil or dalda for cooking

How to Make Tangy Vegetable biryani

  • In a pan, add oil fry all the vegetables and set aside.
  • In a bowl add all the fried veggies, yogurt, ginger-garlic paste, salt, green chillies, mint, coriander leaves, red chilli powder, lemon juice, garam masala and marinate for 1/2 an hour.
  • Now half cook the basmati rice and drain.
  • In a deep bottomed pan, add Dalda/oil and add a layer of veggies and a layer of rice.
  • Cook till rice is done and serve hot with raitha or dalcha.