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Tapioca Coconut Burfi Recipe

Tapioca Coconut Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Tapioca (cooked and grated)
  • 1 cup - Fresh Coconut (grated)
  • 1.75 cups - Sugar
  • 2.5 cups - Milk
  • 2 tbsp - Ghee
  • 1 tsp - Cardamom powder
  • Food colour
  • How to Make Tapioca Coconut Burfi:

    1. Take a heavy bottomed pan, pour the milk and bring it to boil. Reduce the heat and let the milk reduce to half of the quantity.
    2. Heat a teaspoon of ghee in a pan, keep the flame on simmer, roast the grated coconut for a while and keep aside.
    3. Grind the roasted coconut coarsely in a blender.
    4. Add sugar, ground coconut, grated tapioca, and food colour to the reduced milk. It may turn watery but will thicken in a while.
    5. Add the ghee little by little. Also add cardamom powder.
    6. Keep stirring till the mixture leaves the sides of the pan.
    7. Transfer the burfi to an already greased plate, let it cool.
    8. After half an hour cut the burfi in desired shape.
    9. Serve.
    10. Recipe courtesy: Priya Easy N Tasty Recipe


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