Ingredients

• 1 cup - Tapioca (cooked and grated)
• 1 cup - Fresh coconut (grated)
• 1.75 cups - Sugar
• 2.5 cups - Milk
• 2 tbsp - Ghee
• 1 tsp - Cardamom powder
• Food colour

How to Make Tapioca Coconut Burfi

• Take a heavy bottomed pan, pour the milk and bring it to boil. Reduce the heat and let the milk reduce to half of the quantity.
• Heat a teaspoon of ghee in a pan, keep the flame on simmer, roast the grated coconut for a while and keep aside.
• Grind the roasted coconut coarsely in a blender.
• Add sugar, ground coconut, grated tapioca, and food colour to the reduced milk. It may turn watery but will thicken in a while.
• Add the ghee little by little. Also add cardamom powder.
• Keep stirring till the mixture leaves the sides of the pan.
• Transfer the burfi to an already greased plate, let it cool.
• After half an hour cut the burfi in desired shape.
• Serve.
• Recipe courtesy: Priya Easy N Tasty Recipe