Website of the Year India 2016



Tapioca Curry Recipe

Tapioca Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - tapioca ( net weight 350 g - after cleaning )
  • 1/2 cup - water ( for cooking )
  • Ingredient for Coconut masala (grind into paste):
  • 1 cup - ( 100 g ) - grated Coconut
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - (or 1/2 to 3/4 tsp) - red chili powder
  • 3 tbsp - water
  • For seasoning:
  • 1 tbsp - cooking oil
  • 1 tsp -mustard
  • 1/2 tsp - Jeera (cumin seeds )
  • 6 - Curry leaves
  • 5 - small onion, cut into thin slices
  • How to Make Tapioca Curry:

    1. In a bowl, mix boiled tapioca pieces with 1/2 cup water (100 ml) and 1/2 tsp salt.
    2. Cover with a lid and cook on a low heat for 8 - 10 minutes.
    3. Add coconut paste and mix it well.
    4. Adjust with 1/4 cup water if required and cook again on low heat for 5 - 8 minutes.
    5. For seasoning:
    6. In a kadai / frying pan, heat oil on a medium heat and add mustard seeds.
    7. When they splutter, add jeera, curry leaves and small onion slices. Fry for 10 minutes or till fragrant and colour changes.
    8. Pour this seasoning over tapioca curry and serve hot with rice, appam, rotis, kanji (rice porridge), and fish fry.
    9. Recipe Courtesy: Niya's World




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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