Tapioca Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

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5

Ingredients

  • 500 g - tapioca ( net weight 350 g - after cleaning )
  • 1/2 cup - water ( for cooking )
  • Ingredient for Coconut masala (grind into paste):
  • 1 cup - ( 100 g ) - grated Coconut
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - (or 1/2 to 3/4 tsp) - red chili powder
  • 3 tbsp - water
  • For seasoning:
  • 1 tbsp - cooking oil
  • 1 tsp -mustard
  • 1/2 tsp - Jeera (cumin seeds )
  • 6 - Curry leaves
  • 5 - small onion, cut into thin slices

How to Make Tapioca Curry

  • In a bowl, mix boiled tapioca pieces with 1/2 cup water (100 ml) and 1/2 tsp salt.
  • Cover with a lid and cook on a low heat for 8 - 10 minutes.
  • Add coconut paste and mix it well.
  • Adjust with 1/4 cup water if required and cook again on low heat for 5 - 8 minutes.
  • For seasoning:
  • In a kadai / frying pan, heat oil on a medium heat and add mustard seeds.
  • When they splutter, add jeera, curry leaves and small onion slices. Fry for 10 minutes or till fragrant and colour changes.
  • Pour this seasoning over tapioca curry and serve hot with rice, appam, rotis, kanji (rice porridge), and fish fry.
  • Recipe Courtesy: Niya's World