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Tapioca Pudding Recipe

Tapioca Pudding is a popular Chinese Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Chinese Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
0

Dessert recipes from Bawarchi.com 

Tapioca Pudding is a must-have dessert which is loved by many. It is a kid-friendly dessert made with tasty ingredients like fresh tapioca flour, eggs, sugar, vanilla essence and chopped pistachios. It is regarded as a great comfort food and can be served warm or cold.

Ingredients

  • 8 tbsp. skim Milk powder
  • 600 ml. warm water
  • 12 tbsp. tapioca flour, mixed with a little water
  • 4 Egg yolks
  • 6 Egg whites
  • 8 tbsp. Sugar
  • 1 tbsp. vanilla essence
  • 4 tbsp. chopped pistachios
  • How to Make Tapioca Pudding:

    1. Boil the water, add the milk powder and vanilla essence.
    2. While stirring, add the tapioca flour and cook over a low heat for about 10 minutes.
    3. Remove from the heat and add the egg yolks slowly, stir from time to time to avoid skin forming.
    4. Whip the egg white with half the sugar, when stiff add the rest of the sugar.
    5. Mix the meringue slowly into the warm tapioca, then add pistachio.
    6. Pour the mixture into an oven proof dish and bake in a warm water bath at 190 degrees C for about 40 minutes. Dust with icing sugar and serve.




     

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