Ingredients

• 2 tapioca
• 1/4 cup - Sugar
• 1 tsp - Cardamom powder
• 1/4 cup - Grated coconut
• 2 tbsp - Desiccated coconut.

How to Make Tapioca Sweet Balls

• Remove the skin of the tapioca until the white layer appears. Add salt and cook it well in a pressure cooker.
• Mash them well or grate them.
• Add sugar, grated coconut and the cardamom powder.
• Take a small quantity of the mashed tapioca, make small balls, and roll these balls in the desiccated coconut to evenly coat them.
• Serve.