Website of the Year India 2016



Tapioca Sweet Balls Recipe

Tapioca Sweet Balls is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 tapioca
  • 1/4 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1/4 cup - Grated Coconut
  • 2 tbsp - Desiccated coconut.
  • How to Make Tapioca Sweet Balls:

    1. Remove the skin of the tapioca until the white layer appears. Add salt and cook it well in a pressure cooker.
    2. Mash them well or grate them.
    3. Add sugar, grated coconut and the cardamom powder.
    4. Take a small quantity of the mashed tapioca, make small balls, and roll these balls in the desiccated coconut to evenly coat them.
    5. Serve.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Marinated Chicken fry

    Marinated Chicken fry

    Family friendly