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Tapioca Sweet Balls Recipe

Tapioca Sweet Balls is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 2 tapioca
  • 1/4 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1/4 cup - Grated Coconut
  • 2 tbsp - Desiccated coconut.
  • How to Make Tapioca Sweet Balls:

    1. Remove the skin of the tapioca until the white layer appears. Add salt and cook it well in a pressure cooker.
    2. Mash them well or grate them.
    3. Add sugar, grated coconut and the cardamom powder.
    4. Take a small quantity of the mashed tapioca, make small balls, and roll these balls in the desiccated coconut to evenly coat them.
    5. Serve.




     

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