Website of the Year India 2015

Tapioca Sweet Balls Recipe

Tapioca Sweet Balls is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 tapioca
  • 1/4 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1/4 cup - Grated Coconut
  • 2 tbsp - Desiccated coconut.
  • How to Make Tapioca Sweet Balls:

    1. Remove the skin of the tapioca until the white layer appears. Add salt and cook it well in a pressure cooker.
    2. Mash them well or grate them.
    3. Add sugar, grated coconut and the cardamom powder.
    4. Take a small quantity of the mashed tapioca, make small balls, and roll these balls in the desiccated coconut to evenly coat them.
    5. Serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more