Ingredients

• 200 g - boiled and mashed tapioca pieces
• 1 tbsp - very finely chopped onion
• 1 tbsp - coriander leaves, finely chopped
• 3/4 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - amchur powder (dry mango powder)
• 3/4 tsp - salt (or to taste)
• 2 tbsp - oil

How to Make Tapioca Tikkis

• Mix boiled mashed tapioca, chopped onion, chopped coriander leaves, red chilli powder, turmeric powder, amchur powder and salt to taste (do not add water). Make a soft mixture.
• Divide this tapioca mixture into 4 equal portions (each weighs 50 g).
• Make round balls and flatten into round shape tikki (like patty).
• Heat oil in a frying pan and arrange tikki and shallow fry on a low heat for 8 - 10 minutes till golden in colour on both sides.
• Serve hot with tomato sauce or mint chutney or tamarind chutney.
• Recipe Courtesy: Niya's World