Tarela Machhi

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Tarela Machhi

  • Cut fins, slit flesh and wash well.
  • Grind all the masala with about 20 g oil.
  • Add salt to the fish and drain the moisture. Apply the masala and refrigerate for 1 hour.
  • Heat oil in a frying pan till smoke appears and fry the fish. Turn over gently and fry the other side. Do not handle the fish or the skin will come off.
  • Cut potatoes into 1.5 inch x 1/2 cm. x 1/2 cm. strips.
  • Fry the potatoes in oil.
  • Serve fish with potato straws.