Ingredients

• For dough:
• 1.5 cups - whole wheat flour
• 1/4 tsp - salt
• 3 tsp - oil
• 1/2 cup - water
• Dry flour in a plate for rolling
• For filling:
• 2 - potatoes, large, boiled and peeled
• 1/2 - onion, small, finely chopped
• 1 tsp - chaat masala
• 1/4 tsp - red chilli powder
• 1/2 tsp - salt to taste
• 5 sprigs - cilantro, finely chopped
• Cooking oil for frying

How to Make Tasty Aloo Paratha

• Prepare dough and keep aside.
• Mash or grate boiled potatoes.
• In a medium sized bowl, add potatoes with remaining filling ingredients and mix well.
• Keep a tava or skillet on the stove at medium to high flame.
• Divide dough into equal size balls.
• Divide filling into equal size balls.
• Roll out one dough ball into a 3-4 disk.
• Place a filling ball on the centre of the disk and fold the dough around the filling ball, completely enclosing it. Pinch the dough ends together.
• Flatten the stuffed ball and dip it into the dry flour on both sides.
• Using a rolling pin, roll out the stuffed ball into a tortilla shaped disk. The paratha should not be too thin.
• Place the rolled paratha on the heated skillet and cook until bubbles start to appear.
• Start to roll the next paratha while one is cooking to get a process in place. This is a great time saver.
• Once bubbles appear, flip the paratha over and lightly spray it with cooking oil.
• Allow the other side to cook for 30 seconds and flip it over once more.
• Again, lightly spray with cooking oil.
• Keep flipping and cooking the paratha until the look of raw dough is gone and it looks completely cooked.
• It should have light golden brown spots.