Avial is a delicious side dish, famous in South India especially relished as a traditional dish during the Onam festival in Kerala. It is basically a mix of varied vegetables cooked along with tasty ingredients.
You can pick vegetables that you prefer for this dish. Brinjals, potatoes, pumpkin, carrots are slow-cooked along with coconut paste and sour curds for this avial recipe. This delicious curry is relished with steamed rice.