Ingredients

• 8 - Bread slices
• 1 cup - milk
• 1/2 tin - milkmaid
• 25 gms - butter
• 2 - eggs (beaten)
• A pinch of nutmeg (jaifal)

How to Make Tasty Bread Pudding

• Trim the edges of bread slices.
• Butter the slices on both sides and cut into two triangular pieces.
• Arrange the slices in layers in a oven proof dish.
• Mix together the milkmaid, milk, eggs, nutmeg and pour on the buttered slices.
• Bake in a moderately hot oven for 30-40 minutes till the top is browned.