Tasty Butter Murukku

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Veggie Wrap, Best Schezwan Bread, Easy Rosemary Oatcakes

Rate This Recipe
5

Ingredients

  • Rice flour - 2 cups
  • Urad Dal - 1/2 cup
  • Sesame seeds - 1 tsp
  • Hing - a pinch
  • Cumin seeds - 1 tsp
  • Unsalted Butter - 3 tsp
  • salt to taste
  • Refined oil - required quantity.

How to Make Tasty Butter Murukku

  • In a heavy bottom pan, fry urad dal till light brown and let it cool.
  • Grind it into a fine powder. To this, add the rice flour and the rest of the ingredients except butter.
  • Melt the butter and add it to the dry ingredients. Mix it well and mould it into a dough. Make sure it has the right consistency to pass through the murukku presser.
  • With the help of a murukku presser or mould, fry it in a deep pan of heated oil, until they are golden brown in colour.
  • Drain them in a paper towel to remove excess oil. Let them cool. Store in an airtight container.