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Tasty Butter Murukku Recipe

Tasty Butter Murukku is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Rice flour - 2 cups
  • Urad Dal - 1/2 cup
  • Sesame seeds - 1 tsp
  • Hing - a pinch
  • Cumin seeds - 1 tsp
  • Unsalted Butter - 3 tsp
  • salt to taste
  • Refined oil - required quantity.
  • How to Make Tasty Butter Murukku:

    1. In a heavy bottom pan, fry urad dal till light brown and let it cool.
    2. Grind it into a fine powder. To this, add the rice flour and the rest of the ingredients except butter.
    3. Melt the butter and add it to the dry ingredients. Mix it well and mould it into a dough. Make sure it has the right consistency to pass through the murukku presser.
    4. With the help of a murukku presser or mould, fry it in a deep pan of heated oil, until they are golden brown in colour.
    5. Drain them in a paper towel to remove excess oil. Let them cool. Store in an airtight container.


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