Tasty Chicken Korma

Recipe by
Total Time:
1 hour 10 mins
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

Rate This Recipe
5

Ingredients

  • 1 - chicken, about 1 kg
  • 400 g - beaten Curd
  • 2 - medium sized finely sliced Onion
  • 1 tbsp - Ginger paste
  • 1 tbsp - Garlic paste
  • 2 tsp - Kashmir chilli powder
  • 1.5 tbsp - coriander powder
  • Kewara essence - 1/4 tsp
  • Freshly ground Garam Masala - 1/2 tsp
  • Salt as per taste
  • Oil or Ghee
  • For whole garam masala:
  • 4 - black Cardamom
  • 6 - small Cardamom
  • 10 - black pepper
  • 7 - Cloves
  • 3 inch - Cinnamon stick
  • Small piece - nut meg
  • 1/2 tsp - Cumin seeds

How to Make Tasty Chicken Korma

  • Heat oil or ghee for about 100 to 150 ml in heavy bottom deep handy or pan.
  • Add sliced onion and cook till they become crispy.
  • Remove from fire and place on paper to absorb excess oil
  • Then again place pan on fire. If oil is less you can add more.
  • Add washed chicken, ginger garlic paste, salt, chilli powder, coriander powder and whole garam masala. Mix and cover for a while.
  • Cook till chicken is tender then add beaten curd and mix. Cook for more 6 to 8 min.
  • Take off from flame and add freshly ground garam masala about 2 tsp and few drops of kevera essence. Seal and leave for 1-2 hours till you get the aroma.
  • Serve with naan or paratha.